Winery KosicekUrban Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Urban Cabernet Franc
Pairings that work perfectly with Urban Cabernet Franc
Original food and wine pairings with Urban Cabernet Franc
The Urban Cabernet Franc of Winery Kosicek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), the garbure or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Kosicek's Urban Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Kosicek
The Winery Kosicek is one of of the world's greatest estates. It offers 14 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
Federal AVA in northeast Ohio (Lake and Ashtabula counties, ~1,300 acres, >50% of Ohio production): Riesling, Chardonnay, Pinot Noir and Cabernet Franc cool-climate signatures on the International Pinot Belt — fresh, structured profile with vibrant fruit and acidity preserved by Lake Erie's moderating influence. Vitis vinifera and hybrids (Vidal Blanc, Traminette) complementary. Glacial sandy, gravel and clay soils, northeast slopes.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
