Winery Kosicek - Bourbon Barrel Cabernet Sauvignon

Winery KosicekBourbon Barrel Cabernet Sauvignon

The Bourbon Barrel Cabernet Sauvignon of Winery Kosicek is a wine from the region of Temecula Valley of California.
This wine generally goes well with
The Bourbon Barrel Cabernet Sauvignon of the Winery Kosicek is in the top 0 of wines of Temecula Valley.

Details and technical informations about Winery Kosicek's Bourbon Barrel Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.

Informations about the Winery Kosicek

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Kosicek on Facebook

The Winery Kosicek is one of of the world's greatest estates. It offers 14 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 3000 of of Temecula Valley wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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