Winery KortaSelected Vineyard Reserve Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selected Vineyard Reserve Syrah from the Winery Korta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyard Reserve Syrah of Winery Korta in the region of Central Valley is a powerful.
Food and wine pairings with Selected Vineyard Reserve Syrah
Pairings that work perfectly with Selected Vineyard Reserve Syrah
Original food and wine pairings with Selected Vineyard Reserve Syrah
The Selected Vineyard Reserve Syrah of Winery Korta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, chiche kebab in armenian or lamb chops marinated with herbs.
Details and technical informations about Winery Korta's Selected Vineyard Reserve Syrah.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Selected Vineyard Reserve Syrah from Winery Korta are 2017
Informations about the Winery Korta
The Winery Korta is one of of the world's great estates. It offers 75 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
