Winery Korta - River Sauvignon Blanc

Winery KortaRiver Sauvignon Blanc

The River Sauvignon Blanc of Winery Korta is a white wine from the region of Lontue Valley of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the River Sauvignon Blanc from the Winery Korta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the River Sauvignon Blanc of Winery Korta in the region of Central Valley is a with a nice freshness.

Details and technical informations about Winery Korta's River Sauvignon Blanc.

Winemaker
Korta Wines
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Korta

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Lontue Valley in the region of Central Valley

The Winery Korta is one of of the world's great estates. It offers 75 wines for sale in the of Lontue Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 2500 of of Lontue Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Lontue Valley

The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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