Winery KortaK42 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the K42 Sauvignon Blanc from the Winery Korta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K42 Sauvignon Blanc of Winery Korta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with K42 Sauvignon Blanc
Pairings that work perfectly with K42 Sauvignon Blanc
Original food and wine pairings with K42 Sauvignon Blanc
The K42 Sauvignon Blanc of Winery Korta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, mushroom, bacon and gruyere quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Korta's K42 Sauvignon Blanc.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of K42 Sauvignon Blanc from Winery Korta are 2018, 2016, 2017
Informations about the Winery Korta
The Winery Korta is one of of the world's great estates. It offers 75 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
