Winery KoriHighlands Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Highlands Vineyard Chardonnay from the Winery Kori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highlands Vineyard Chardonnay of Winery Kori in the region of California is a powerful with a nice freshness.
Food and wine pairings with Highlands Vineyard Chardonnay
Pairings that work perfectly with Highlands Vineyard Chardonnay
Original food and wine pairings with Highlands Vineyard Chardonnay
The Highlands Vineyard Chardonnay of Winery Kori matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, salmon pavés en papillote or zucchini and goat cheese quiche.
Details and technical informations about Winery Kori's Highlands Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kori
The Winery Kori is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
