Winery KoriGriva Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Griva Vineyard Sauvignon Blanc from the Winery Kori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griva Vineyard Sauvignon Blanc of Winery Kori in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griva Vineyard Sauvignon Blanc of Winery Kori in the region of California often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Griva Vineyard Sauvignon Blanc
Pairings that work perfectly with Griva Vineyard Sauvignon Blanc
Original food and wine pairings with Griva Vineyard Sauvignon Blanc
The Griva Vineyard Sauvignon Blanc of Winery Kori matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, light tuna-tomato quiche (without cream) or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Kori's Griva Vineyard Sauvignon Blanc.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Griva Vineyard Sauvignon Blanc from Winery Kori are 0
Informations about the Winery Kori
The Winery Kori is one of of the world's greatest estates. It offers 9 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
