
Winery KoppSommerhalde Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sommerhalde Spätburgunder from the Winery Kopp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Spätburgunder of Winery Kopp in the region of Baden is a with a nice freshness.
Food and wine pairings with Sommerhalde Spätburgunder
Pairings that work perfectly with Sommerhalde Spätburgunder
Original food and wine pairings with Sommerhalde Spätburgunder
The Sommerhalde Spätburgunder of Winery Kopp matches generally quite well with dishes of beef, veal or poultry such as recipes of cabri en colombo with creole sauce, chicken in sauce or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Kopp's Sommerhalde Spätburgunder.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Sommerhalde Spätburgunder from Winery Kopp are 0
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














