Winery KoppKlostergut Fremersberg Feigenwäldchen
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Klostergut Fremersberg Feigenwäldchen
Pairings that work perfectly with Klostergut Fremersberg Feigenwäldchen
Original food and wine pairings with Klostergut Fremersberg Feigenwäldchen
The Klostergut Fremersberg Feigenwäldchen of Winery Kopp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, salmon steaks with lentils or spanish paella.
Details and technical informations about Winery Kopp's Klostergut Fremersberg Feigenwäldchen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
