Winery VinakoperVinski Mošt Rumeni Muškat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vinski Mošt Rumeni Muškat
Pairings that work perfectly with Vinski Mošt Rumeni Muškat
Original food and wine pairings with Vinski Mošt Rumeni Muškat
The Vinski Mošt Rumeni Muškat of Winery Vinakoper matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or very simple muffins.
Details and technical informations about Winery Vinakoper's Vinski Mošt Rumeni Muškat.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Informations about the Winery Vinakoper
The Winery Vinakoper is one of of the world's great estates. It offers 25 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
