Winery VinakoperShiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Vinakoper is in the top 40 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Vinakoper in the region of Primorje often reveals types of flavors of oak, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Vinakoper matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, rack of lamb in a crust of herbs and seeds with thyme juice and... or braised chicken and plantains.
Details and technical informations about Winery Vinakoper's Shiraz.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Shiraz from Winery Vinakoper are 2015, 2012, 2008
Informations about the Winery Vinakoper
The Winery Vinakoper is one of of the world's greatest estates. It offers 25 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.