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Winery KonstanzerIhringen Winklen Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Winklen Spätburgunder from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklen Spätburgunder of Winery Konstanzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Winklen Spätburgunder
Pairings that work perfectly with Ihringen Winklen Spätburgunder
Original food and wine pairings with Ihringen Winklen Spätburgunder
The Ihringen Winklen Spätburgunder of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, duck breast with black figs or canned duck confit.
Details and technical informations about Winery Konstanzer's Ihringen Winklen Spätburgunder.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.