Winery KonstanzerIhringen Winklerberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringen Winklerberg Grauburgunder from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Grauburgunder of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Ihringen Winklerberg Grauburgunder
Pairings that work perfectly with Ihringen Winklerberg Grauburgunder
Original food and wine pairings with Ihringen Winklerberg Grauburgunder
The Ihringen Winklerberg Grauburgunder of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, chicken colombo (west indies) or beef cheek burgundy style.
Details and technical informations about Winery Konstanzer's Ihringen Winklerberg Grauburgunder.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
