The Winery Königsrain is one of the best wineries to follow in Baden.. It offers 9 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Königsrain wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Königsrain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Königsrain wines with technical and enological descriptions.
How Winery Königsrain wines pair with each other generally quite well with dishes of vegetarian, shellfish or spicy food such as recipes of zucchini quiche, bouillabaisse like in marseille or lamb tagine with honey and onions.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Königsrain wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), chicken with rice for cookeo robot or duck aiguillettes with basalmic.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Königsrain.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
