
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Königschaffhauser Vulkanfelsen Grauburgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
The Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, thai basil chicken or tagliatelle with mushrooms.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Grauburgunder Trocken.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauburgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2017, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of wineries to follow in Baden.. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Roussette
See highness.














