
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauburgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
The Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, moroccan kefta balls or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Grauburgunder Trocken.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauburgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2017, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of wineries to follow in Baden.. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














