
Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken
Pairings that work perfectly with Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken
Original food and wine pairings with Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken
The Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, the garbure or rabbit with white wine.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kiechlinsberger Vulkanfelsen Pinot Noir Blanc de Noirs Trocken from Winery Königschaffhausen-Kiechlinsbergen are 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














