Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiechlinsberger Spätburgunder from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiechlinsberger Spätburgunder of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Kiechlinsberger Spätburgunder
Pairings that work perfectly with Kiechlinsberger Spätburgunder
Original food and wine pairings with Kiechlinsberger Spätburgunder
The Kiechlinsberger Spätburgunder of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, tunisian pasta or rabbit provencale (mario style).
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Spätburgunder.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Kiechlinsberger Spätburgunder from Winery Königschaffhausen-Kiechlinsbergen are 2014, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
