
Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiechlinsberger Spätburgunder from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiechlinsberger Spätburgunder of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Kiechlinsberger Spätburgunder
Pairings that work perfectly with Kiechlinsberger Spätburgunder
Original food and wine pairings with Kiechlinsberger Spätburgunder
The Kiechlinsberger Spätburgunder of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal shoulder with cream and tarragon or magret stuffed with foie gras.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Spätburgunder.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Kiechlinsberger Spätburgunder from Winery Königschaffhausen-Kiechlinsbergen are 2014, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














