Winery Königsbach NeustadtGimmeldinger Meerspinne Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gimmeldinger Meerspinne Riesling Halbtrocken from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Meerspinne Riesling Halbtrocken of Winery Königsbach Neustadt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gimmeldinger Meerspinne Riesling Halbtrocken of Winery Königsbach Neustadt in the region of Pfalz often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Gimmeldinger Meerspinne Riesling Halbtrocken
Pairings that work perfectly with Gimmeldinger Meerspinne Riesling Halbtrocken
Original food and wine pairings with Gimmeldinger Meerspinne Riesling Halbtrocken
The Gimmeldinger Meerspinne Riesling Halbtrocken of Winery Königsbach Neustadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, phad thai (thai style fried noodles) or keftas tajine with eggs.
Details and technical informations about Winery Königsbach Neustadt's Gimmeldinger Meerspinne Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gimmeldinger Meerspinne Riesling Halbtrocken from Winery Königsbach Neustadt are 2018, 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
