Winery KönigRandersackerer Teufelskeller Blauer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Teufelskeller Blauer Silvaner Trocken from the Winery König
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Teufelskeller Blauer Silvaner Trocken of Winery König in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Teufelskeller Blauer Silvaner Trocken
Pairings that work perfectly with Randersackerer Teufelskeller Blauer Silvaner Trocken
Original food and wine pairings with Randersackerer Teufelskeller Blauer Silvaner Trocken
The Randersackerer Teufelskeller Blauer Silvaner Trocken of Winery König matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lamb confit with new potatoes, potjevleesch or light tuna-tomato quiche (without cream).
Details and technical informations about Winery König's Randersackerer Teufelskeller Blauer Silvaner Trocken.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery König
The Winery König is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
