Winery Коктебель (Koktebel) - Вино Краснео

Winery Коктебель (Koktebel)Вино Краснео

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Вино Краснео of Winery Коктебель (Koktebel) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s Вино Краснео.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Вино Краснео - 2019
In the top 100 of of Crimea wines
Average rating: 2.5110.500
Вино Краснео - 0
In the top 100 of of Crimea wines
Average rating: 2.6110.500

The best vintages of Вино Краснео from Winery Коктебель (Koktebel) are 0, 2019

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.
Its wines get an average rating of 3.1.
It is in the top 60 of the best estates in the region
It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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