Winery Коктебель (Koktebel) - Кагор (Cahors)

Winery Коктебель (Koktebel)Кагор (Cahors)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Кагор (Cahors) of Winery Коктебель (Koktebel) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Коктебель (Koktebel)'s Кагор (Cahors).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Кагор (Cahors) - 2020
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Кагор (Cahors) - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Кагор (Cahors) from Winery Коктебель (Koktebel) are 0, 2020

Informations about the Winery Коктебель (Koktebel)

The winery offers 79 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Коктебель (Koktebel) is one of of the world's greatest estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 450 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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