Winery Koegler Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese from the Winery Koegler
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Riesling Spätlese of Winery Koegler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Spätlese
Pairings that work perfectly with Riesling Spätlese
Original food and wine pairings with Riesling Spätlese
The Riesling Spätlese of Winery Koegler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, grilled lobster with tarragon cream sauce or jambalaya (louisiana).
Details and technical informations about Winery Koegler's Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Koegler
The Winery Koegler is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
