Winery Koblevo (Коблево)Château Laroche (Шато Ляроше)

Red wine of Crimea of Ukraine

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Château Laroche (Шато Ляроше) of Winery Koblevo (Коблево) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Koblevo (Коблево)'s Château Laroche (Шато Ляроше).

Winery

Winery Koblevo (Коблево)

Grape varieties

Region/Great wine region

Crimea

Country

Ukraine

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Koblevo (Коблево)

The winery offers 58 different wines.

Its wines get an average rating of 3.2.

It is in the top 15 of the best estates in the region

It is located in Crimea

The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.

In the top 800 of of Ukraine wines

In the top 650 of of Crimea wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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