Winery Koblevo (Коблево)Saperavi Koblevo (Сапераві Коблево)

Name: Saperavi Koblevo (Сапераві Коблево) Winery Koblevo (Коблево)
Brand: Winery Koblevo (Коблево)
Rating: 2.4 (24 reviews)

Red wine of Crimea of Ukraine

2.4

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Saperavi Koblevo (Сапераві Коблево) of Winery Koblevo (Коблево) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Koblevo (Коблево)'s Saperavi Koblevo (Сапераві Коблево).

Winery

Winery Koblevo (Коблево)

Grape varieties

Saperavi

Region/Great wine region

Crimea

Country

Ukraine

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi Koblevo (Сапераві Коблево) - 0

In the top 100 of of Crimea wines

Average rating: 2.4

The best vintages of Saperavi Koblevo (Сапераві Коблево) from Winery Koblevo (Коблево) are 0

Best vintages of Ukraine →

Informations about the Winery Koblevo (Коблево)

The winery offers 58 different wines.

Its wines get an average rating of 3.2.

It is in the top 50 of the best estates in the region

It is located in Crimea

The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.

In the top 2000 of of Ukraine wines

In the top 1500 of of Crimea wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.