Winery Knipser - Grosskarlbacher Burgweg Spätburgunder

Winery KnipserGrosskarlbacher Burgweg Spätburgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grosskarlbacher Burgweg Spätburgunder of Winery Knipser is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grosskarlbacher Burgweg Spätburgunder from the Winery Knipser

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grosskarlbacher Burgweg Spätburgunder of Winery Knipser in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grosskarlbacher Burgweg Spätburgunder of Winery Knipser in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Knipser's Grosskarlbacher Burgweg Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Grosskarlbacher Burgweg Spätburgunder - 2012
In the top 100 of of Pfalz wines
Average rating: 411110
Grosskarlbacher Burgweg Spätburgunder - 2011
In the top 100 of of Pfalz wines
Average rating: 3.311100
Grosskarlbacher Burgweg Spätburgunder - 2009
In the top 100 of of Pfalz wines
Average rating: 4.411110
Grosskarlbacher Burgweg Spätburgunder - 2008
In the top 100 of of Pfalz wines
Average rating: 3.51110.50
Grosskarlbacher Burgweg Spätburgunder - 2004
In the top 100 of of Pfalz wines
Average rating: 4.211110
Grosskarlbacher Burgweg Spätburgunder - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Grosskarlbacher Burgweg Spätburgunder from Winery Knipser are 2009, 2004, 2012, 0 and 2008.

Informations about the Winery Knipser

The winery offers 105 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Knipser is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 3000 of of Germany wines
In the top 750 of of Pfalz wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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