Winery KnappJagdhaus Hubertus Pinot Noir
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jagdhaus Hubertus Pinot Noir
Pairings that work perfectly with Jagdhaus Hubertus Pinot Noir
Original food and wine pairings with Jagdhaus Hubertus Pinot Noir
The Jagdhaus Hubertus Pinot Noir of Winery Knapp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, cutlets with portuguese sauce or roast duck with cider sauce.
Details and technical informations about Winery Knapp's Jagdhaus Hubertus Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jagdhaus Hubertus Pinot Noir from Winery Knapp are 0
Informations about the Winery Knapp
The Winery Knapp is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
