
Winery Kmetija ŠtekarShivi Pinot
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Shivi Pinot
Pairings that work perfectly with Shivi Pinot
Original food and wine pairings with Shivi Pinot
The Shivi Pinot of Winery Kmetija Štekar matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal colombo, shrimp and zucchini with curry and coconut milk or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Kmetija Štekar's Shivi Pinot.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shivi Pinot from Winery Kmetija Štekar are 2017, 0
Informations about the Winery Kmetija Štekar
The Winery Kmetija Štekar is one of of the world's great estates. It offers 21 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














