Winery Klostergut Himmeroder HofKestener Paulinsberg Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kestener Paulinsberg Riesling Spätlese Trocken from the Winery Klostergut Himmeroder Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestener Paulinsberg Riesling Spätlese Trocken of Winery Klostergut Himmeroder Hof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kestener Paulinsberg Riesling Spätlese Trocken
Pairings that work perfectly with Kestener Paulinsberg Riesling Spätlese Trocken
Original food and wine pairings with Kestener Paulinsberg Riesling Spätlese Trocken
The Kestener Paulinsberg Riesling Spätlese Trocken of Winery Klostergut Himmeroder Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, periwinkles - the perfect cook! or monkfish with curry.
Details and technical informations about Winery Klostergut Himmeroder Hof's Kestener Paulinsberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Klostergut Himmeroder Hof
The Winery Klostergut Himmeroder Hof is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
