Winery KlopferGrossheppacher Steingrüble Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grossheppacher Steingrüble Weissburgunder from the Winery Klopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Steingrüble Weissburgunder of Winery Klopfer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Steingrüble Weissburgunder
Pairings that work perfectly with Grossheppacher Steingrüble Weissburgunder
Original food and wine pairings with Grossheppacher Steingrüble Weissburgunder
The Grossheppacher Steingrüble Weissburgunder of Winery Klopfer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, chinese noodles with shrimp or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Klopfer's Grossheppacher Steingrüble Weissburgunder.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grossheppacher Steingrüble Weissburgunder from Winery Klopfer are 0
Informations about the Winery Klopfer
The Winery Klopfer is one of of the world's greatest estates. It offers 38 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Burgundy piece
228-litre barrel.
