The Winery Klingshirn is one of the best wineries to follow in Ohio.. It offers 20 wines for sale in of Ohio to come and discover on site or to buy online.
Looking for the best Winery Klingshirn wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klingshirn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klingshirn wines with technical and enological descriptions.
How Winery Klingshirn wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, duck breast with pepper sauce or tahitian style raw fish.
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
Most of Ohio's vineyard land is on the shores of the lake, where temperatures are moderated by the insulating capabilities of the water. Ohio's American Viticultural Areas (AVAs) of Isle St. George and Grand River Valley are on the lakefront, as is the Lake Erie AVA, which also includes land in Pennsylvania and New York. The Ohio River Valley AVA Lies along the southern border of the state, extending into Kentucky, Indiana and West Virginia.
Planning a wine route in the of Ohio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klingshirn.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
