Winery Kleinhoekkloof - Single Vineyard Petit Verdot

Winery KleinhoekkloofSingle Vineyard Petit Verdot

The Single Vineyard Petit Verdot of Winery Kleinhoekkloof is a red wine from the region of Robertson of Western Cape.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Single Vineyard Petit Verdot

Pairings that work perfectly with Single Vineyard Petit Verdot

Original food and wine pairings with Single Vineyard Petit Verdot

The Single Vineyard Petit Verdot of Winery Kleinhoekkloof matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or jack be little in a hat ....

Details and technical informations about Winery Kleinhoekkloof's Single Vineyard Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Kleinhoekkloof

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Kleinhoekkloof is one of of the world's greatest estates. It offers 12 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 500 of of Robertson wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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