Winery Klaus MeyerRosengarten Rhodt Unter Rietburg Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosengarten Rhodt Unter Rietburg Syrah
Pairings that work perfectly with Rosengarten Rhodt Unter Rietburg Syrah
Original food and wine pairings with Rosengarten Rhodt Unter Rietburg Syrah
The Rosengarten Rhodt Unter Rietburg Syrah of Winery Klaus Meyer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb parmentine with eggplant and spices or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Klaus Meyer's Rosengarten Rhodt Unter Rietburg Syrah.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rosengarten Rhodt Unter Rietburg Syrah from Winery Klaus Meyer are 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
