Winery Klaus MeyerGodramstein Kalkstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Godramstein Kalkstein Riesling from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godramstein Kalkstein Riesling of Winery Klaus Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Godramstein Kalkstein Riesling
Pairings that work perfectly with Godramstein Kalkstein Riesling
Original food and wine pairings with Godramstein Kalkstein Riesling
The Godramstein Kalkstein Riesling of Winery Klaus Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, shrimp with cream and fettuccine or kimo (malagasy dish with beef).
Details and technical informations about Winery Klaus Meyer's Godramstein Kalkstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Godramstein Kalkstein Riesling from Winery Klaus Meyer are 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
