Winery Klaus HilzDirmsteiner Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dirmsteiner Spätburgunder Trocken from the Winery Klaus Hilz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirmsteiner Spätburgunder Trocken of Winery Klaus Hilz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dirmsteiner Spätburgunder Trocken
Pairings that work perfectly with Dirmsteiner Spätburgunder Trocken
Original food and wine pairings with Dirmsteiner Spätburgunder Trocken
The Dirmsteiner Spätburgunder Trocken of Winery Klaus Hilz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal grenadin with balsamic vinegar and honey or duck parmentier.
Details and technical informations about Winery Klaus Hilz's Dirmsteiner Spätburgunder Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Klaus Hilz
The Winery Klaus Hilz is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.