The Winery Klaus Hilz of Pfalz

Winery Klaus Hilz
The winery offers 56 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1572 of the estates of Pfalz.
It is located in Pfalz

The Winery Klaus Hilz is one of the best wineries to follow in Pfalz.. It offers 56 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Klaus Hilz wines

Looking for the best Winery Klaus Hilz wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klaus Hilz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klaus Hilz wines with technical and enological descriptions.

The top white wines of Winery Klaus Hilz

Food and wine pairings with a white wine of Winery Klaus Hilz

How Winery Klaus Hilz wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of salmon and goat cheese quiche, ham croquette with purée or salmon with sorrel.

Organoleptic analysis of white wines of Winery Klaus Hilz

In the mouth the white wine of Winery Klaus Hilz. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Klaus Hilz

  • 2015With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Klaus Hilz.

  • Grauburgunder
  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Gewürztraminer
  • Weissburgunder

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top sparkling wines of Winery Klaus Hilz

Food and wine pairings with a sparkling wine of Winery Klaus Hilz

How Winery Klaus Hilz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, baked whole salmon or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the sparkling wines of Winery Klaus Hilz.

  • Chardonnay
  • Weissburgunder
  • Riesling
  • Spätburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Klaus Hilz

Food and wine pairings with a red wine of Winery Klaus Hilz

How Winery Klaus Hilz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb mouse with onions and red wine or shrimp risotto with curry.

Organoleptic analysis of red wines of Winery Klaus Hilz

In the mouth the red wine of Winery Klaus Hilz. is a with a nice freshness.

The best vintages in the red wines of Winery Klaus Hilz

  • 2016With an average score of 4.50/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Klaus Hilz.

  • Spätburgunder
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Dornfelder
  • St. Laurent

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other wineries and winemakers neighboring the Winery Klaus Hilz

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klaus Hilz.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Klaus Hilz and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.