Winery Klassen ArgentinaAstrum Malbec Barrel Fermented
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Astrum Malbec Barrel Fermented from the Winery Klassen Argentina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astrum Malbec Barrel Fermented of Winery Klassen Argentina in the region of Mendoza is a powerful.
Food and wine pairings with Astrum Malbec Barrel Fermented
Pairings that work perfectly with Astrum Malbec Barrel Fermented
Original food and wine pairings with Astrum Malbec Barrel Fermented
The Astrum Malbec Barrel Fermented of Winery Klassen Argentina matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb mice confit and melting carrots or blue cord.
Details and technical informations about Winery Klassen Argentina's Astrum Malbec Barrel Fermented.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Astrum Malbec Barrel Fermented from Winery Klassen Argentina are 0
Informations about the Winery Klassen Argentina
The Winery Klassen Argentina is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Perlant
Said of a slightly effervescent wine.
