Winery KlanjscekRiesling Italico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Italico from the Winery Klanjscek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Italico of Winery Klanjscek in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Riesling Italico
Pairings that work perfectly with Riesling Italico
Original food and wine pairings with Riesling Italico
The Riesling Italico of Winery Klanjscek matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, yellow risotto with mussels or gratin of giromon with bacon.
Details and technical informations about Winery Klanjscek's Riesling Italico.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Riesling Italico from Winery Klanjscek are 0
Informations about the Winery Klanjscek
The Winery Klanjscek is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
