
Winery K.J. ThulRiesling Alte Reben Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Alte Reben Feinherb from the Winery K.J. Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alte Reben Feinherb of Winery K.J. Thul in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alte Reben Feinherb of Winery K.J. Thul in the region of Mosel often reveals types of flavors of citrus fruit.
Food and wine pairings with Riesling Alte Reben Feinherb
Pairings that work perfectly with Riesling Alte Reben Feinherb
Original food and wine pairings with Riesling Alte Reben Feinherb
The Riesling Alte Reben Feinherb of Winery K.J. Thul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, chinese fondue or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery K.J. Thul's Riesling Alte Reben Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alte Reben Feinherb from Winery K.J. Thul are 2016, 0
Informations about the Winery K.J. Thul
The Winery K.J. Thul is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














