
Winery KitzlerSandgrube Kremstal Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sandgrube Kremstal Grüner Veltliner from the Winery Kitzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandgrube Kremstal Grüner Veltliner of Winery Kitzler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sandgrube Kremstal Grüner Veltliner
Pairings that work perfectly with Sandgrube Kremstal Grüner Veltliner
Original food and wine pairings with Sandgrube Kremstal Grüner Veltliner
The Sandgrube Kremstal Grüner Veltliner of Winery Kitzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), summer tuna quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Kitzler's Sandgrube Kremstal Grüner Veltliner.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Kitzler
The Winery Kitzler is one of of the world's great estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.












