Winery KitzlerGrüner Veltliner Gebling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Gebling from the Winery Kitzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Gebling of Winery Kitzler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Gebling
Pairings that work perfectly with Grüner Veltliner Gebling
Original food and wine pairings with Grüner Veltliner Gebling
The Grüner Veltliner Gebling of Winery Kitzler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, broccoli and blue cheese quiche without pastry or tuna nuggets.
Details and technical informations about Winery Kitzler's Grüner Veltliner Gebling.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Kitzler
The Winery Kitzler is one of of the world's greatest estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
