Winery Kistenmacher & HengererLemberger Alte Reben Trocken

Red wine of Württemberg of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger Alte Reben Trocken of Winery Kistenmacher & Hengerer is a red wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

Spices

Details and technical informations about Winery Kistenmacher & Hengerer's Lemberger Alte Reben Trocken.

Winery

Winery Kistenmacher & Hengerer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Last vintages of this wine

Lemberger Alte Reben Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.6

The best vintages of Lemberger Alte Reben Trocken from Winery Kistenmacher & Hengerer are 0

Informations about the Winery Kistenmacher & Hengerer

The winery offers 48 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Kistenmacher & Hengerer is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.