Winery Kistenmacher & Hengerer - Heilbronn a.N. Lemberger IV

Winery Kistenmacher & HengererHeilbronn a.N. Lemberger IV

The Heilbronn a.N. Lemberger IV of Winery Kistenmacher & Hengerer is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Kistenmacher & Hengerer's Heilbronn a.N. Lemberger IV.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Informations about the Winery Kistenmacher & Hengerer

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Winery Kistenmacher & Hengerer is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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