Winery Kistenmacher & HengererCuvée Maximilian
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Maximilian of Winery Kistenmacher & Hengerer in the region of Württemberg often reveals types of flavors of earth, black fruit.
Details and technical informations about Winery Kistenmacher & Hengerer's Cuvée Maximilian.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Cuvée Maximilian from Winery Kistenmacher & Hengerer are 2015, 0, 2014, 2011
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
