Winery KissingerRiesling S Geierscheiss
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling S Geierscheiss from the Winery Kissinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling S Geierscheiss of Winery Kissinger in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Riesling S Geierscheiss
Pairings that work perfectly with Riesling S Geierscheiss
Original food and wine pairings with Riesling S Geierscheiss
The Riesling S Geierscheiss of Winery Kissinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, mussels with camembert cheese or pho soup.
Details and technical informations about Winery Kissinger's Riesling S Geierscheiss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kissinger
The Winery Kissinger is one of of the world's great estates. It offers 48 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
