Winery KissingerGrauburgunder Kalkmergel Dienheim
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kalkmergel Dienheim from the Winery Kissinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kalkmergel Dienheim of Winery Kissinger in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder Kalkmergel Dienheim
Pairings that work perfectly with Grauburgunder Kalkmergel Dienheim
Original food and wine pairings with Grauburgunder Kalkmergel Dienheim
The Grauburgunder Kalkmergel Dienheim of Winery Kissinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, traditional lamb couscous (from algeria) or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Kissinger's Grauburgunder Kalkmergel Dienheim.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Kissinger
The Winery Kissinger is one of of the world's great estates. It offers 48 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
