Winery Kiss Pincészet - Melora

Winery Kiss PincészetMelora

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Melora of Winery Kiss Pincészet is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Kiss Pincészet's Melora.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Last vintages of this wine

Melora - 0
In the top 100 of of Eger wines
Average rating: 411110

The best vintages of Melora from Winery Kiss Pincészet are 0

Informations about the Winery Kiss Pincészet

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Eger
Find the Winery Kiss Pincészet on Facebook

The Winery Kiss Pincészet is one of of the world's greatest estates. It offers 21 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 350 of of Eger wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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