Winery Kiss Pincészet - Cserszegi Fűszeres

Winery Kiss PincészetCserszegi Fűszeres

The Cserszegi Fűszeres of Winery Kiss Pincészet is a wine from the region of Eger.
This wine generally goes well with
The Cserszegi Fűszeres of the Winery Kiss Pincészet is in the top 0 of wines of Eger.

Details and technical informations about Winery Kiss Pincészet's Cserszegi Fűszeres.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery Kiss Pincészet

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Eger
Find the Winery Kiss Pincészet on Facebook

The Winery Kiss Pincészet is one of of the world's great estates. It offers 21 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Kiss Pincészet

See all wines from Winery Kiss Pincészet

Other wines of Eger

See the best wines from of Eger