Winery Kirschbaum - Weißburgunder

Winery KirschbaumWeißburgunder

The Weißburgunder of Winery Kirschbaum is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Kirschbaum's Weißburgunder.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Kirschbaum

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Kirschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 6500 of of Niederösterreich wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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