
Winery Kirios de AdradaÁcrata Otoño Garnacha Tinta
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ácrata Otoño Garnacha Tinta from the Winery Kirios de Adrada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ácrata Otoño Garnacha Tinta of Winery Kirios de Adrada in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Ácrata Otoño Garnacha Tinta
Pairings that work perfectly with Ácrata Otoño Garnacha Tinta
Original food and wine pairings with Ácrata Otoño Garnacha Tinta
The Ácrata Otoño Garnacha Tinta of Winery Kirios de Adrada matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with scamorza and pancetta cheese or couscous chicken and merguez.
Details and technical informations about Winery Kirios de Adrada's Ácrata Otoño Garnacha Tinta.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Ácrata Otoño Garnacha Tinta from Winery Kirios de Adrada are 0
Informations about the Winery Kirios de Adrada
The Winery Kirios de Adrada is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Braucol
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