Winery KirchnerWeissburgunder Gutsweine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Gutsweine from the Winery Kirchner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Gutsweine of Winery Kirchner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Gutsweine
Pairings that work perfectly with Weissburgunder Gutsweine
Original food and wine pairings with Weissburgunder Gutsweine
The Weissburgunder Gutsweine of Winery Kirchner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked bar, mussels with cream or honey chicken salad.
Details and technical informations about Winery Kirchner's Weissburgunder Gutsweine.
Discover the grape variety: Tinta de toro
Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.
Last vintages of this wine
The best vintages of Weissburgunder Gutsweine from Winery Kirchner are 0
Informations about the Winery Kirchner
The Winery Kirchner is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
